Prep 20 mins
Cook 15 mins
I grew up eating fried apples and then as an adult I discovered Cracker Barrel and their fried apples. This recipe is from another site and is as close as I have seen to Cracker Barrel. The recipe says you can freeze the cooked apples. I have never done this as there is never any left.
- 473.18 ml apple juice, plus
- 118.29 ml apple juice
- 4 large golden delicious apples, with peel,cut 1/2 inch wedges
- 44.37 ml cornstarch
- 4.92 ml apple pie spice
- 59.16 ml sugar
- In a medium skillet, combine the 2 cups apple juice and sliced apples.
- Simmer gently until apples are fork tender but not mushy, turning apples frequently.
- Remove apples from juice using a slotted spoon and place in an oven safe dish.
- In a blender, combine the remaining 1/2 cup apple juice, cornstarch, apple pie spice and sugar.
- Blend a few seconds until smooth.
- Whisk mixture into hot apple juice in skillet and cook, stirring constantly on medium high heat until it bubbles and becomes thickened and smooth.
- Pour thickened mixture over apples and serve.
- Please note the cooking time is an approximate.
As a former Cracker Barrel employee, I can say these are close to the real thing: good, but it needs some tweaking. I think the CB are too sweet, anyhow. We doublesd the apples, used half the sugar, and only 1.5 Tablespoons of cornstarch. It came out very thick, and just the right hint of sweetness. Great with a pork roast, great with pancakes!
I cooked the apples for 20 minutes.For the spice mix I used 1 teaspoon cinnamon,1/2 nutmeg grated, and 1/2 teaspoon cardamom. I use my vanilla sugar. Flavored Sugars Flavored Sugar or Splenda. These apples would be great on anything from ice cream to a pork roast.
I added a couple tablespoons of butter and a pinch of salt. They were absolutely delicious! Even my picky three year old loved them!