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    You are in: Home / Recipes / Cracker Barrel Fried Apples Recipe
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    Cracker Barrel Fried Apples
    Cracker Barrel Fried Apples. Photo by Aunt Paula

    Photo by Aunt Paula

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    5.0 59

    Rate it! | Read 59 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    PaulaG's Note:

    I grew up eating fried apples and then as an adult I discovered Cracker Barrel and their fried apples. This recipe is from another site and is as close as I have seen to Cracker Barrel. The recipe says you can freeze the cooked apples. I have never done this as there is never any left.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium skillet, combine the 2 cups apple juice and sliced apples.
    2. 2
      Simmer gently until apples are fork tender but not mushy, turning apples frequently.
    3. 3
      Remove apples from juice using a slotted spoon and place in an oven safe dish.
    4. 4
      In a blender, combine the remaining 1/2 cup apple juice, cornstarch, apple pie spice and sugar.
    5. 5
      Blend a few seconds until smooth.
    6. 6
      Whisk mixture into hot apple juice in skillet and cook, stirring constantly on medium high heat until it bubbles and becomes thickened and smooth.
    7. 7
      Pour thickened mixture over apples and serve.
    8. 8
      Please note the cooking time is an approximate.

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    Ratings & Reviews:

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    Nutritional Facts for Cracker Barrel Fried Apples

    Serving Size: 1 (264 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 172.5
     
    Calories from Fat 3
    33%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 6.0 mg
    0%
    Total Carbohydrate 44.2 g
    14%
    Dietary Fiber 3.8 g
    15%
    Sugars 33.7 g
    135%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    apple pie spice

    Detailed Nutrition Values About Nutrition Info

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