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    You are in: Home / Recipes / Cracker Barrel Cornbread Dressing Recipe
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    Cracker Barrel Cornbread Dressing

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Punky Julster's Note:

    This is a copy cat that I found online.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Mix onion, celery, corn bread, biscuits, parsley, poultry seasoning, sage and pepper in a large mixing bowl.
    3. 3
      Add melted butter and blend well.
    4. 4
      Add chicken broth to dry ingredients and mix well.
    5. 5
      The dressing should have a wet but not soupy consistency like a quick bread batter.
    6. 6
      Divide mixture evenly into two 8-inch pans sprayed with nonstick spray.
    7. 7
      Bake uncovered for 1 hour or until lightly brown on the top.

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    Ratings & Reviews:

    • on September 20, 2009

      55

      this is the real thing....I used to be a back up cook at cracker barrel and will testify to its authenticity! It should be wet enough to resemble cornbread batter before baking.....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2009

      45

      I love it, but the amount of liquid was not enough. I had to add another 1/2 cup, but it still was dry. Will add more liquid next time I reheat. Will try again since I love cracker barrel's dressing. Great flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2009

      Not rating with stars yet since I made substitutions that may have changed the flavor. I didn't have any biscuits so I used leftover homemade dinner rolls. Also, the only cornbread I had was the sweet corn muffin type. I was looking for a recipe similar to my grandma's dressing... this came close but wasn't quite it. The sweet cornbread gave the dressing a sweeter flavor than I would have liked but it still turned out pretty well. I think the sage was a little overpowering and in the future I would reduce the sage by half. I've never tried the dressing from Cracker Barrel, so I can't compare the taste difference with the substitutions I made... but it was still good enough for me to want a double serving!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cracker Barrel Cornbread Dressing

    Serving Size: 1 (153 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 115.1
     
    Calories from Fat 91
    79%
    Total Fat 10.1 g
    15%
    Saturated Fat 6.1 g
    30%
    Cholesterol 24.4 mg
    8%
    Sodium 529.9 mg
    22%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.3 g
    5%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    cornbread

    biscuits

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