Cracker Barrel Cornbread Dressing

"This is a copy cat that I found online."
 
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Ready In:
1hr 15mins
Ingredients:
11
Serves:
10-12
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ingredients

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directions

  • Preheat oven to 400 degrees F.
  • Mix onion, celery, corn bread, biscuits, parsley, poultry seasoning, sage and pepper in a large mixing bowl.
  • Add melted butter and blend well.
  • Add chicken broth to dry ingredients and mix well.
  • The dressing should have a wet but not soupy consistency like a quick bread batter.
  • Divide mixture evenly into two 8-inch pans sprayed with nonstick spray.
  • Bake uncovered for 1 hour or until lightly brown on the top.

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Reviews

  1. this is the real thing....I used to be a back up cook at cracker barrel and will testify to its authenticity! It should be wet enough to resemble cornbread batter before baking.....
     
  2. I love it, but the amount of liquid was not enough. I had to add another 1/2 cup, but it still was dry. Will add more liquid next time I reheat. Will try again since I love cracker barrel's dressing. Great flavor.
     
  3. Not rating with stars yet since I made substitutions that may have changed the flavor. I didn't have any biscuits so I used leftover homemade dinner rolls. Also, the only cornbread I had was the sweet corn muffin type. I was looking for a recipe similar to my grandma's dressing... this came close but wasn't quite it. The sweet cornbread gave the dressing a sweeter flavor than I would have liked but it still turned out pretty well. I think the sage was a little overpowering and in the future I would reduce the sage by half. I've never tried the dressing from Cracker Barrel, so I can't compare the taste difference with the substitutions I made... but it was still good enough for me to want a double serving!
     
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