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    You are in: Home / Recipes / Cracker Barrel Cornbread Dressing Recipe
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    Cracker Barrel Cornbread Dressing

    Average Rating:

    3 Total Reviews

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    • on September 20, 2009

      this is the real thing....I used to be a back up cook at cracker barrel and will testify to its authenticity! It should be wet enough to resemble cornbread batter before baking.....

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    • on December 10, 2009

      I love it, but the amount of liquid was not enough. I had to add another 1/2 cup, but it still was dry. Will add more liquid next time I reheat. Will try again since I love cracker barrel's dressing. Great flavor.

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    • on November 29, 2009

      Not rating with stars yet since I made substitutions that may have changed the flavor. I didn't have any biscuits so I used leftover homemade dinner rolls. Also, the only cornbread I had was the sweet corn muffin type. I was looking for a recipe similar to my grandma's dressing... this came close but wasn't quite it. The sweet cornbread gave the dressing a sweeter flavor than I would have liked but it still turned out pretty well. I think the sage was a little overpowering and in the future I would reduce the sage by half. I've never tried the dressing from Cracker Barrel, so I can't compare the taste difference with the substitutions I made... but it was still good enough for me to want a double serving!

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    Nutritional Facts for Cracker Barrel Cornbread Dressing

    Serving Size: 1 (153 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 115.1
    Calories from Fat 91
    Total Fat 10.1 g
    Saturated Fat 6.1 g
    Cholesterol 24.4 mg
    Sodium 529.9 mg
    Total Carbohydrate 2.8 g
    Dietary Fiber 0.8 g
    Sugars 1.3 g
    Protein 3.4 g

    The following items or measurements are not included:



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