Cracker Barrel Cherry Chocolate Cobbler

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Total Time
1hr 15mins
30 mins
45 mins

This is surprisingly simple and soooo delicious. The restaurant serves it warm with heavy cream. We prefer a little vanilla ice cream on top.

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  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl, combine flour, sugar, baking powder, salt and butter.
  3. Cut with a pastry blender until the crumbs are the size of small peas.
  4. Over hot (not boiling) water, melt the chocolate morsels.
  5. Allow to cool 5 minutes at room temperature.
  6. Add milk and egg to the chocolate mixture; mix well.
  7. Blend into flour mixture; mix well.
  8. Spread pie filling in the bottom of a 2 quart casserole.
  9. Drop chocolate batter randomly over cherries.
  10. Sprinkle nuts all over top.
  11. Bake 40-45 minutes.