Cracker Barrel Cherry Chocolate Cobbler

Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

This is surprisingly simple and soooo delicious. The restaurant serves it warm with heavy cream. We prefer a little vanilla ice cream on top.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl, combine flour, sugar, baking powder, salt and butter.
  3. Cut with a pastry blender until the crumbs are the size of small peas.
  4. Over hot (not boiling) water, melt the chocolate morsels.
  5. Allow to cool 5 minutes at room temperature.
  6. Add milk and egg to the chocolate mixture; mix well.
  7. Blend into flour mixture; mix well.
  8. Spread pie filling in the bottom of a 2 quart casserole.
  9. Drop chocolate batter randomly over cherries.
  10. Sprinkle nuts all over top.
  11. Bake 40-45 minutes.

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