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    You are in: Home / Recipes / Cracker Barrel Cherry Chocolate Cobbler Recipe
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    Cracker Barrel Cherry Chocolate Cobbler

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    shelbyrose's Note:

    This is surprisingly simple and soooo delicious. The restaurant serves it warm with heavy cream. We prefer a little vanilla ice cream on top.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a large mixing bowl, combine flour, sugar, baking powder, salt and butter.
    3. 3
      Cut with a pastry blender until the crumbs are the size of small peas.
    4. 4
      Over hot (not boiling) water, melt the chocolate morsels.
    5. 5
      Allow to cool 5 minutes at room temperature.
    6. 6
      Add milk and egg to the chocolate mixture; mix well.
    7. 7
      Blend into flour mixture; mix well.
    8. 8
      Spread pie filling in the bottom of a 2 quart casserole.
    9. 9
      Drop chocolate batter randomly over cherries.
    10. 10
      Sprinkle nuts all over top.
    11. 11
      Bake 40-45 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Cracker Barrel Cherry Chocolate Cobbler

    Serving Size: 1 (216 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 593.7
     
    Calories from Fat 202
    34%
    Total Fat 22.5 g
    34%
    Saturated Fat 10.6 g
    53%
    Cholesterol 57.8 mg
    19%
    Sodium 481.6 mg
    20%
    Total Carbohydrate 90.7 g
    30%
    Dietary Fiber 4.3 g
    17%
    Sugars 32.3 g
    129%
    Protein 8.2 g
    16%

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