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    You are in: Home / Recipes / Cracker Barrel Buttermilk Pancakes Recipe
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    Cracker Barrel Buttermilk Pancakes

    Cracker Barrel Buttermilk Pancakes. Photo by Mssadies44

    1/2 Photos of Cracker Barrel Buttermilk Pancakes

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    C. Taylor's Note:

    Update: I have double checked the baking soda amount and it is indeed 2 tsp. Hope this helps avoid any confusion. *** I absolutely adore the pancakes served at Cracker Barrel, especially their pecan pancakes. This recipe comes from the Cracker Barrel Cookbook. In my experience, you need to make sure that your cooking surface is well greased or you get leathery pancakes.

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    Ingredients:

    Serves: 4-5

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together until incorporated, but do not over mix.
    2. 2
      Heat a griddle or non stick pan under med. - med. high heat, and grease with a little butter or oil (more if you like a crispy edge).
    3. 3
      Drop batter using a 1/4 cup measuring cup onto hot pan. Once the bottom side is golden, flip and brown remaining side.
    4. 4
      Serve with butter and real maple syrup.

    Ratings & Reviews:

    • on May 22, 2011

      55

      Yes, this is the cracker barrel pancake recipe. I use 2-3 c. of buttermilk, some buttermilk is thicker than others. You want a fairly thin batter and a very hot pan. I use 475 on my griddle. The sugar and butter is key to the browning factor and taste. This aren't thick pancakes, enjoy

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    • on December 31, 2010

      I'm also a huge fan of Cracker Barrel pancakes and this recipe was the best. I also think the baking soda recipe is a typo. I used 1 teaspoon. I did an extra step to ensure fluffle pancakes. I whipped the eggwhites separately till they had stiff white peaks and folded it into the batter after mixing all other ingredients. Viola!They came out the best ever.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2008

      45

      This is a great recipe, however, I think you mistyped the amount of baking soda to add. I used about 1teaspoon. They were great and had a nice flavor reminiscent of Cracker Barrel's.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Cracker Barrel Buttermilk Pancakes

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 324.4
     
    Calories from Fat 36
    11%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.5 g
    7%
    Cholesterol 97.9 mg
    32%
    Sodium 1376.0 mg
    57%
    Total Carbohydrate 56.8 g
    18%
    Dietary Fiber 1.6 g
    6%
    Sugars 9.2 g
    37%
    Protein 13.6 g
    27%

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