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    You are in: Home / Recipes / Cracker Barrel Baby Carrots Recipe
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    Cracker Barrel Baby Carrots

    1/1 Photo of Cracker Barrel Baby Carrots

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Junebug's Note:

    This recipe came from CopyKat. It's easy to make and is a nice side dish with almost any entree. Another plus is it's a real kid pleaser!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs fresh baby carrots
    • 1 teaspoon salt
    • 1 tablespoon sugar
    • 2 tablespoons butter

    Directions:

    1. 1
      Rinse carrots and put in a sauce pan, pouring enough water in pan to just cover the top of the carrots.
    2. 2
      Cover carrots and bring to a boil over medium heat.
    3. 3
      Turn heat to low and simmer about 30 minutes til tender when pierced with a fork.
    4. 4
      When carrots are tender pour off half to three fourths of the water.
    5. 5
      Stir in the rest of the ingredients.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on June 26, 2010

      45

      Just got back from KY where we went to Cracker Barrel and HAD to have those delicious carrots again. I did as others said and used BROWN sugar which made it more like the original, but I had to double the sugar to make it as sweet as CB. It had too much of a butter flavor otherwise. Really yummers though!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2010

      45

      I left out the sugar, but they turned out great! My picky two-year-old (and husband) gobbled them up.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2007

      45

      I too used to waitress at Cracker Barrel for several years, and I happen to know that they use brown sugar instead of plain sugar. Makes it a little sweeter.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)

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    Nutritional Facts for Cracker Barrel Baby Carrots

    Serving Size: 1 (159 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 142.5
     
    Calories from Fat 54
    38%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 799.3 mg
    33%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 4.0 g
    16%
    Sugars 13.9 g
    55%
    Protein 1.5 g
    3%

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