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    You are in: Home / Recipes / Cracker Barrel Baby Carrots Recipe
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    Cracker Barrel Baby Carrots

    1 Photo of Cracker Barrel Baby Carrots

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    4.5

    Rate it! | Read 26 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Junebug's Note:

    This recipe came from CopyKat. It's easy to make and is a nice side dish with almost any entree. Another plus is it's a real kid pleaser!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 lbs fresh baby carrots
    • 1 teaspoon salt
    • 1 tablespoon sugar
    • 2 tablespoons butter

    Directions:

    1. 1
      Rinse carrots and put in a sauce pan, pouring enough water in pan to just cover the top of the carrots.
    2. 2
      Cover carrots and bring to a boil over medium heat.
    3. 3
      Turn heat to low and simmer about 30 minutes til tender when pierced with a fork.
    4. 4
      When carrots are tender pour off half to three fourths of the water.
    5. 5
      Stir in the rest of the ingredients.
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    Nutritional Facts for Cracker Barrel Baby Carrots

    Serving Size: 1 (159 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 142.5
     
    Calories from Fat 54
    38%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 799.3 mg
    33%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 4.0 g
    16%
    Sugars 13.9 g
    55%
    Protein 1.5 g
    3%
    Detailed Nutrition Values About Nutrition Info

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