Cracker and Vegetable Lasagna

READY IN: 50mins
Recipe by PA Kathy

This recipe came from the back of a saltine cracker box. It's an absolutely wonderful blend of flavors and makes a nutritious and satisfying side dish. My vegetable shy family ate it up. Nice as leftovers too!

Top Review by cheryl

Back in the 70's I had a neighbor that made this same recipe and it was so good. I asked her to write it down for me and all she would tell me was it was on the box. I can't wait to make it. I think she added tomatoes to hers. Thank you PA Kathy.

Ingredients Nutrition


  1. Cook and stir red pepper, onion, zucchini and italian seasoning in butter or margarine in large skillet until tender.
  2. Layer half each of the crackers, vegetable mixture and cheese in lightly greased 8x8x2-inch baking pan.
  3. Repeat layers, ending with cheese.
  4. Beat eggs and milk in bowl; pour evenly over cheese layer.
  5. Bake at 350 degrees for 30-35 minutes or until knife inserted in center comes out clean.

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