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    You are in: Home / Recipes / Cracked Wheat Sourdough Bread Recipe
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    Cracked Wheat Sourdough Bread

    Cracked Wheat Sourdough Bread. Photo by Tea Jenny

    1/1 Photo of Cracked Wheat Sourdough Bread

    Total Time:

    Prep Time:

    Cook Time:

    43 mins

    3 mins

    40 mins

    startnover's Note:

    Love the nutty flavor and texture of this bread.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl place the cracked wheat and pour the hot water over it, let sit.
    2. 2
      In your mixer place margarine, milk, salt, egg, molasses, honey, flax seeds, and sunflower seeds. Pour in wheat mixture when it reaches lukewarm temperature.
    3. 3
      Pour in starter and mix well.
    4. 4
      Starting with wheat flour mix in flour one cup at a time. Mixing well after each addition. You may only need 3-1/2 cups of the white flour.
    5. 5
      Mix for about 10 minutes to allow the wheat flour to develop.
    6. 6
      Transfer to a well greased bowl and let rise 1-1/2 hours.
    7. 7
      Punch down, let rise 1 hours.
    8. 8
      Divide into three loaves and let rise till doubled.
    9. 9
      Bake at 350 for about 40-45 minutes, tops will be brown.
    10. 10
      Thump bottoms of loaves and if they sound hollow they are done.
    11. 11
      Place on racks to cool.

    Ratings & Reviews:

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    Nutritional Facts for Cracked Wheat Sourdough Bread

    Serving Size: 1 (1585 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1306.6
     
    Calories from Fat 276
    21%
    Total Fat 30.6 g
    47%
    Saturated Fat 4.3 g
    21%
    Cholesterol 1.2 mg
    0%
    Sodium 1399.2 mg
    58%
    Total Carbohydrate 227.2 g
    75%
    Dietary Fiber 24.0 g
    96%
    Sugars 23.2 g
    93%
    Protein 38.0 g
    76%

    The following items or measurements are not included:

    sourdough starter

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