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    You are in: Home / Recipes / Cracked Sugar Cookies Recipe
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    Cracked Sugar Cookies

    Cracked Sugar Cookies. Photo by out of here

    1/1 Photo of Cracked Sugar Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    out of here's Note:

    My daughter and I wanted a soft and chewy cookies and after trying oodles of recipes we came up with this good sugar cookie

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Beat oleo until fluffy.
    2. 2
      Gradually add sugars, beating well.
    3. 3
      Add egg and vanilla, beat well.
    4. 4
      Combine flour, soda, salt and cream of tartar.
    5. 5
      Add gradually to creamed mixture.
    6. 6
      Shape into 1-inch balls and roll in sugar.
    7. 7
      Place on ungreased cookie sheet and bake at 325° for 10-12 minutes.

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    Ratings & Reviews:

    • on December 13, 2006

      55

      I have been looking for a sugar cookie recipe to add to my other assorted cookies for gifts and these are as close as I am going to get. They were just right. I'm going to reduce the sugar and use a butter cream frosting. But yes I did have a SLIGHT problem with the tangy acid taste from the baking soda/cream of tartar. Of course I made them vegan. Thank you so much! I had little hope I would find a sugar cookie recipe like this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2006

      45

      loved the cookies, except I could taste the baking soda which I don't care for...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2006

      55

      These were excellant, chewy with a slightly crispy edge and they stayed that way in a covered container also! Passing this recipe along to others, its great!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Cracked Sugar Cookies

    Serving Size: 1 (889 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 163.9
     
    Calories from Fat 71
    43%
    Total Fat 7.8 g
    12%
    Saturated Fat 1.4 g
    6%
    Cholesterol 8.8 mg
    2%
    Sodium 247.0 mg
    10%
    Total Carbohydrate 22.0 g
    7%
    Dietary Fiber 0.3 g
    1%
    Sugars 12.8 g
    51%
    Protein 1.5 g
    3%

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