Cracked Peppercorn Marinated Steaks

"This robust marinade produces a wonderfully complex flavor for steak that's sure to have everyone clamoring for more!"
 
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Ready In:
36mins
Ingredients:
5
Serves:
8
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ingredients

  • 1 (1 1/3 ounce) package mccormick grill mates peppercorn & garlic marinade
  • 14 cup red wine
  • 14 cup olive oil
  • 2 teaspoons Dijon mustard
  • 2 2 lbs rib eye steaks (about 1-inch thick) or 2 lbs sirloin steaks (about 1-inch thick)
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directions

  • Mix marinade mix, wine, oil and mustard in small bowl. Place steaks in large resealable plastic bag or glass dish. Add marinade; turn to coat well.
  • Refrigerate 15 minutes or longer for extra flavor. Remove steaks from marinade. Discard any remaining marinade.
  • Grill over medium-high heat 6 to 8 minutes per side or until desired doneness.

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RECIPE SUBMITTED BY

29 year old wife and mother of 3 who is obsessed with meal planning.
 
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