Recipe by BecR
This is the recipe for the house salad dressing served decades ago (in the fifties) in the Gourmet Room at the Town and Country Hotel in Mission Valley (San Diego CA). My husband's favorite salad dressing. From the newspaper.
Top Review by Smcdee1
Love this dressing. Thank you BecR. Have used it with pita sandwiches and especially like it with a little salad I make from chopped cauliflower, tomatoes, sliced black olives and cashew nuts.
- 1 cup mayonnaise
- 1 garlic clove, crushed
- 1⁄2 cup grated parmesan cheese
- 1 tablespoon cracked peppercorn
- 1 1⁄2 teaspoons lemon juice
- 1 teaspoon Tabasco sauce
- 1⁄2 cup buttermilk