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    You are in: Home / Recipes / Cracked Peppercorn Dressing from the Gourmet Room Recipe
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    Cracked Peppercorn Dressing from the Gourmet Room

    Cracked Peppercorn Dressing from the Gourmet Room. Photo by lauralie41

    1/1 Photo of Cracked Peppercorn Dressing from the Gourmet Room

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    BecR's Note:

    This is the recipe for the house salad dressing served decades ago (in the fifties) in the Gourmet Room at the Town and Country Hotel in Mission Valley (San Diego CA). My husband's favorite salad dressing. From the newspaper.

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    Ingredients:

    Yield:

    cups of ...

    Units: US | Metric

    Directions:

    1. 1
      In a blender or with a whisk, combine the mayonnaise, garlic, parmesan cheese, peppercorns, lemon juice and Tabasco sauce.
    2. 2
      Slowly blend in the buttermilk until well combined. Chill until ready to use.

    Ratings & Reviews:

    • on September 02, 2008

      55

      Love this dressing. Thank you BecR. Have used it with pita sandwiches and especially like it with a little salad I make from chopped cauliflower, tomatoes, sliced black olives and cashew nuts.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2006

      55

      This dressing is awesome! I did use a bit less than 1/2 cup parmesan cheese and omitted the tabasco sauce this time. Will be doubling this recipe from now on. Thank you BecR!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cracked Peppercorn Dressing from the Gourmet Room

    Serving Size: 1 (432 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 721.4
     
    Calories from Fat 437
    60%
    Total Fat 48.5 g
    74%
    Saturated Fat 10.9 g
    54%
    Cholesterol 55.0 mg
    18%
    Sodium 1319.1 mg
    54%
    Total Carbohydrate 65.2 g
    21%
    Dietary Fiber 13.3 g
    53%
    Sugars 11.1 g
    44%
    Protein 18.3 g
    36%

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