Cracked Pepper Turkey and Mozzarella Flat Bread Wrap

Total Time
Prep 15 mins
Cook 0 mins

These are yummy appetizers that even the guys will love. The Spicy Honey Mustard adds a tantalizing flavor dimension.

Ingredients Nutrition

  • 5 slices sun-dried tomato flat bread (such as Flatout brand)
  • 5 ounces spicy honey mustard dressing
  • 4 -5 cups fresh Baby Spinach
  • 10 tablespoons shredded carrots
  • 1 red pepper, sliced 1/8-inch thick
  • 40 mild banana pepper rings
  • 20 slices deli peppered turkey breast, deli thin
  • 5 slices mozzarella cheese


  1. Spread dressing across one slice of Flatbread.
  2. Layer spinach, carrots, red pepper, banana pepper, turkey and mozzarella.
  3. Roll up tightly.
  4. Slice into 1" pinwheels.
  5. Serve.
Most Helpful

I'm not really a sandwhich person so having a recipe made a lot of sense to me. I wasn't able to find sundried tomato flat bread at my local grocery store (i was pretty suprised) so i used plain instead. The flat bread crumbled a little so i used tooth picks to hold them together. I made them a few hours before a part and then fridged them until people were over. I was worried they might get a little soggy but they didn't and everyone devoured them. thanks!

Lizzy Love August 26, 2008

This is a favorite at my house. I have done the pinwheels, but usually we have these as wraps, using sun-dried tomato basil tortillas and honey mustard dressing from Honey Mustard Dressing. I squeeze out some of the juice from the carrots if they aren't going to be eaten right away. I wrap each wrap in plastic and refrigerate. They keep well in the refrigerator for a day or two and are ready when we need a quick meal on the go. Thank you.

M R. August 07, 2006