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    You are in: Home / Recipes / Cracked Pepper Turkey and Mozzarella Flat Bread Wrap Recipe
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    Cracked Pepper Turkey and Mozzarella Flat Bread Wrap

    Cracked Pepper Turkey and Mozzarella Flat Bread Wrap. Photo by ms_bold

    1/1 Photo of Cracked Pepper Turkey and Mozzarella Flat Bread Wrap

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    ms_bold's Note:

    These are yummy appetizers that even the guys will love. The Spicy Honey Mustard adds a tantalizing flavor dimension.

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    Units: US | Metric

    • 5 slices sun-dried tomato flat bread (such as Flatout brand)
    • 5 ounces spicy honey mustard dressing
    • 4 -5 cups fresh Baby Spinach
    • 10 tablespoons shredded carrots
    • 1 red pepper, sliced 1/8-inch thick
    • 40 mild banana pepper rings
    • 20 slices deli peppered turkey breast, deli thin
    • 5 slices mozzarella cheese


    1. 1
      Spread dressing across one slice of Flatbread.
    2. 2
      Layer spinach, carrots, red pepper, banana pepper, turkey and mozzarella.
    3. 3
      Roll up tightly.
    4. 4
      Slice into 1" pinwheels.
    5. 5

    Ratings & Reviews:

    • on August 26, 2008


      I'm not really a sandwhich person so having a recipe made a lot of sense to me. I wasn't able to find sundried tomato flat bread at my local grocery store (i was pretty suprised) so i used plain instead. The flat bread crumbled a little so i used tooth picks to hold them together. I made them a few hours before a part and then fridged them until people were over. I was worried they might get a little soggy but they didn't and everyone devoured them. thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2006


      This is a favorite at my house. I have done the pinwheels, but usually we have these as wraps, using sun-dried tomato basil tortillas and honey mustard dressing from Honey Mustard Dressing. I squeeze out some of the juice from the carrots if they aren't going to be eaten right away. I wrap each wrap in plastic and refrigerate. They keep well in the refrigerator for a day or two and are ready when we need a quick meal on the go. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cracked Pepper Turkey and Mozzarella Flat Bread Wrap

    Serving Size: 1 (464 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 20.9
    Calories from Fat 11
    Total Fat 1.3 g
    Saturated Fat 0.7 g
    Cholesterol 4.5 mg
    Sodium 42.2 mg
    Total Carbohydrate 0.8 g
    Dietary Fiber 0.2 g
    Sugars 0.4 g
    Protein 1.4 g

    The following items or measurements are not included:

    sun-dried tomato flat bread

    honey mustard dressing

    banana pepper rings

    deli peppered turkey breast

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