Total Time
Prep 5 mins
Cook 0 mins

Add this creamy dressing to your favorite salad ingredients. If you love a pepper dressing that is bold but not too sharp, try this one.

Ingredients Nutrition


  1. In small bowl, whisk all ingredients until blended.
  2. Cover and chill for at least 1 hour.
  3. May be stored in the refrigerator for up to 2 weeks.
Most Helpful

My grandkids and well as the adults loved this. We added extra lemon juice, garlic and green onion. Next time I am leaving out the milk and adding extra buttermilk. Glad I tried it.

Harriet1 April 29, 2011

I love parmesan peppercorn dressing and have been looking for a great one; I think this is IT! I reduced it by half and served it very simply, with homemade croutons over lettuce, so I could taste the dressing. And taste I did! I have wanted some every day since I made it; now, it seems so silly that I made only half. Thanks so much for sharing this wonderful dressing recipe, Lainey6605.

alligirl January 23, 2012