Total Time
5mins
Prep 5 mins
Cook 0 mins

Add this creamy dressing to your favorite salad ingredients. If you love a pepper dressing that is bold but not too sharp, try this one.

Ingredients Nutrition

Directions

  1. In small bowl, whisk all ingredients until blended.
  2. Cover and chill for at least 1 hour.
  3. May be stored in the refrigerator for up to 2 weeks.
Most Helpful

My grandkids and well as the adults loved this. We added extra lemon juice, garlic and green onion. Next time I am leaving out the milk and adding extra buttermilk. Glad I tried it.

Harriet1 April 29, 2011

I love parmesan peppercorn dressing and have been looking for a great one; I think this is IT! I reduced it by half and served it very simply, with homemade croutons over lettuce, so I could taste the dressing. And taste I did! I have wanted some every day since I made it; now, it seems so silly that I made only half. Thanks so much for sharing this wonderful dressing recipe, Lainey6605.

alligirl January 23, 2012