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    You are in: Home / Recipes / Cracked Pepper Rib-Eye Steak With Roasted Onion Sauce Recipe
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    Cracked Pepper Rib-Eye Steak With Roasted Onion Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    15 mins

    1 hrs 10 mins

    Hey Jude's Note:

    The roasted onion sauce really goes well with the peppery steaks and it's very easy to do ahead and then reheat when the steaks are ready. Recipe from The Steak Lover's Cookbook by William Rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350°.
    2. 2
      Place the onion wedges in a baking dish. Drizzle with the oil and sprinkle with a little salt. Stir to coat all the pieces evenly. Roast, uncovered, until browned and soft, about 1 hour. Remove and let stand until slightly cooled.
    3. 3
      Put the onions in a blender or food processor; add the broth and soy sauce and blend to a smooth puree. Transfer the sauce to a small saucepan, cover and set aside.
    4. 4
      Preheat the broiler or prepare coals for grilling.
    5. 5
      Press the cracked pepper onto both sides of each steak, using about 1 teaspoons of pepper for each steak. Broil or grill the steaks until seared and nicely browned on one side, about 4 minutes for medium-rare and 5 minutes for medium. Turn and cook 4 minutes more for both medium-rare and medium.
    6. 6
      Reheat the onion sauce while the steaks are cooking. Spoon the warmed sauce over each steak and serve.

    Ratings & Reviews:

    • on July 05, 2013

      55

      Love this roasted onion sauce! I bake the onions at 400 degrees and don't wedge them. I drizzle olive oil 2 ~ 3 times during baking. I also double the roasting time so the onions are nicely charred. I keep making it and the husband requests this anytime we have steaks! Move over a1!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2008

      35

    • on September 01, 2008

      55

      Onion Sauce is spectacular and easy. I used more olive oil than suggested in the recipe. I also added some fresh thyme when making the pure. This can be made the day before and reheated while the rib eyes are grilling. Yum, yum, yum.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Cracked Pepper Rib-Eye Steak With Roasted Onion Sauce

    Serving Size: 1 (356 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 806.7
     
    Calories from Fat 575
    71%
    Total Fat 63.9 g
    98%
    Saturated Fat 25.7 g
    128%
    Cholesterol 192.9 mg
    64%
    Sodium 339.8 mg
    14%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.2 g
    4%
    Protein 50.6 g
    101%

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