Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cracked Pepper Parmesan Dressing Recipe
    Lost? Site Map

    Cracked Pepper Parmesan Dressing

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on July 19, 2011

      I liked this, though it was just a tad strong for our tastes. Shallots are not something I typically use, and perhaps I used a bit too much. That said, this came together like a dream, in the blender (SURPRISE!) and was very thick and creamy. I may make it again, reducing the amt. of shallot, or substituting some sweet onion (maui or vidalia) in place of the shallot, for a less pronounced taste. I do not have a lot of experience making my own salad dressings, so I'm not sure how to adjust to my taste. I'm gonna work on that though! Thanks for sharing, Jamilah's Kitchen.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Cracked Pepper Parmesan Dressing

    Serving Size: 1 (55 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 303.5
    Calories from Fat 284
    Total Fat 31.5 g
    Saturated Fat 5.3 g
    Cholesterol 7.7 mg
    Sodium 519.2 mg
    Total Carbohydrate 2.2 g
    Dietary Fiber 0.1 g
    Sugars 0.4 g
    Protein 3.0 g


    Over 475,000 Recipes Network of Sites