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    You are in: Home / Recipes / Cracked Pepper Parmesan Dressing Recipe
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    Cracked Pepper Parmesan Dressing

    Average Rating:

    1 Total Reviews

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    • on July 19, 2011

      I liked this, though it was just a tad strong for our tastes. Shallots are not something I typically use, and perhaps I used a bit too much. That said, this came together like a dream, in the blender (SURPRISE!) and was very thick and creamy. I may make it again, reducing the amt. of shallot, or substituting some sweet onion (maui or vidalia) in place of the shallot, for a less pronounced taste. I do not have a lot of experience making my own salad dressings, so I'm not sure how to adjust to my taste. I'm gonna work on that though! Thanks for sharing, Jamilah's Kitchen.

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    Nutritional Facts for Cracked Pepper Parmesan Dressing

    Serving Size: 1 (55 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 303.5
     
    Calories from Fat 284
    93%
    Total Fat 31.5 g
    48%
    Saturated Fat 5.3 g
    26%
    Cholesterol 7.7 mg
    2%
    Sodium 519.2 mg
    21%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.4 g
    1%
    Protein 3.0 g
    6%

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