Total Time
25mins
Prep 5 mins
Cook 20 mins

A buddy e-mailed me this a while back, It's pretty dang good too. Cracked pepper is different from freshly ground pepper because the former is stronger in flavor and aroma. Grind them in a food processor or blender, only pulsing them once or twice just to crack them.

Ingredients Nutrition

Directions

  1. Melt the butter in a heavy saucepan.
  2. When the foam goes down, whisk in the flour.
  3. Continually whisk until the flour cooks, becoming a fragrant light brown.
  4. Slowly add the milk, continuing to whisk to keep lumps from forming.
  5. Season with salt and pepper.
  6. Simmer gravy for 10 minutes to cook and reduce.
  7. Serve hot.

Reviews

(2)
Most Helpful

I have never, ever been able to make gravy, and this turned out perfect! I substituted the milk for silk and used vegan butter as we have some lactose-intolerant members in our family. Still turned out awesome!!

fiera6 April 30, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a