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    You are in: Home / Recipes / Cracked Pepper Cheddar Muffins Recipe
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    Cracked Pepper Cheddar Muffins

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 09, 2011

      Delicious. I took the comments of other reviewers and added an extra tbsp of oil and 3/4 tsp of salt. They came out perfect except for the fact that they all leaned hard toward the front of the oven, lol. I must have one powerful convection fan since this effect isn't uncommon in my oven. The muffins are very light, moist and tender. At first I was worried that there was too much milk but letting the bowl sit for a bit while I did something else gave the flour time to absorb the liquid. The final consensus is: YUM.

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    • on January 07, 2011

      These were great! Saw other reviews and added 1 extra T. of oil, 1/2 t. salt, and an extra 1/2 t. pepper. I used extra sharp white cheddar and baked for 22 minutes. Perfecto! Thanks Bonnie!

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    • on February 15, 2009

      Desperately needs some salt !! Made up quickly to have with stew -- used hand-grated aged cheddar, but improved vastly with a sprinkle of salt. Thanks for posting, Bonnie

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    • on March 30, 2008

      I made these tonight with Lauralie41's "Sausage Soup" and it was a match made in heaven. These were so easy to put together. Next time I might try a Vermont Cheddar; a bit sharper than the packaged shredded cheddar I had on hand. Other than that yummo!

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    • on February 05, 2008

      Whipped these up in no time at all & had them with a vegetable & pasta soup! Great for helping to soak up the soup! I used sharp cheddar & that was just great! Many thanks for sharing the recipe!

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    • on January 10, 2008

      These are tasty muffins. I think the flavor of the black pepper is subtle, but then I love black pepper. I like muffins that are a little more moist, though, but these are good served with a comforting bowl of soup. I only had to bake mine for 25 minutes, but I might decrease that time to 20 and maybe that will help make them more moist. Made for Photo Swap! Thanks Bonnie!

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    Nutritional Facts for Cracked Pepper Cheddar Muffins

    Serving Size: 1 (64 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 160.9
     
    Calories from Fat 62
    38%
    Total Fat 6.9 g
    10%
    Saturated Fat 3.0 g
    15%
    Cholesterol 28.9 mg
    9%
    Sodium 168.0 mg
    7%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.1 g
    4%
    Protein 5.8 g
    11%

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