Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cracked Lobster With Drawn Butter and Lemon Recipe
    Lost? Site Map

    Cracked Lobster With Drawn Butter and Lemon

    Cracked Lobster With Drawn Butter and Lemon. Photo by 2Bleu

    1/1 Photo of Cracked Lobster With Drawn Butter and Lemon

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    0 mins

    18 mins

    Chef mariajane's Note:

    For anyone that is a true lobster lover, this is the only way to eat them - verym very good!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring 12 cups water and 2 tablespoons salt to a boil in a lobster pot or large, wide stockpot.
    2. 2
      Pick up each lobster firmly, holding the back of the body behind the claws. Add 2-4 lobsters to the pot; they should fit snugly, but not stacked. Cover, and cook for 18 minutes. Remove and repeat with remaining lobster. Let cool slightly before cracking and removing meat, about 20 minutes.
    3. 3
      Heat butter in a small saucepan over low heat. Cook, skimming solids that rise to surface. Season with salt, then pour into small ramekin or a large dish, leaving behind any solids on the bottom; a clear, golden liquid will be left. Keep butter warm.
    4. 4
      Place 1 lobster on the cutting board. Twist tail from joint where it meets the body, Cut tail in half down the center, keeping shell halves intact. Pull each tail half from its shells. Twist claws from body and discard body. Separate claws form knuckles. Crack knuckles, and remove meat. Discard knuckle shells. Grasp the thumb of claw, and bend it back to snap it off. Crack claws, and remove meat. Discard claw shells. Repeat with remaining lobster.
    5. 5
      Arrange lobster pieces on a platter and serve with butter and lemon.

    Ratings & Reviews:

    • on December 24, 2009

      55

      This is my favorite way to enjoy lobster. An easier way to get the tail meat out is to simply just pinch right above the fins with one hand and pull out the tail meat with the other. same as removing tails from shrimp. So easy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2009

      55

    Advertisement

    Nutritional Facts for Cracked Lobster With Drawn Butter and Lemon

    Serving Size: 1 (1423 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1632.3
     
    Calories from Fat 524
    32%
    Total Fat 58.2 g
    89%
    Saturated Fat 31.5 g
    157%
    Cholesterol 1415.8 mg
    471%
    Sodium 4037.7 mg
    168%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 256.5 g
    513%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites