Cracked Canoe Battered Cod Fritters

Submitted by Chef mariajane

"So good, this makes the best batter - I hope you enjoy!!"

 

• Ready In: 15mins
• Ingredients: 8
• Serves: 4

ingredients

• 1⁄2 lb cod, filets cut into small strips
• 1 tablespoon olive oil
• 3 tablespoons all-purpose flour
• 1⁄4 cup all-purpose flour
• 1⁄4 cup cornstarch
• 1⁄2 cup cracked canoe lager beer
• 1 teaspoon kosher salt
• oil (for frying)

directions

1. Toss the cod strips with the olive oil and a sprinkle of kosher salt. Chill and reserve.
2. In a pot, place enough oil to fry the fritters, heat to 325F using a deep frying thermometer.
3. In a medium bowl, add the 1/4 cup flour, cornstarch, Cracked Canoe lager, 1 teaspoons kosher salt, and mix with your hands until a smooth batter is formed. Adjust the consistency with some more beer if needed.
4. Toss the cod strips in the 3 tablespoons of flour, then dredge each piece in the batter and fry until golden brown.
5. Place on a paper towel, then serve with your favorite tartar sauce and slices of lemon or malt vinegar.