Total Time
46mins
Prep 35 mins
Cook 11 mins

This is a Better Homes and Gardens recipe

Ingredients Nutrition

Directions

  1. In a medium mixing bowl stir together flour,baking powder,pepper and salt.
  2. Cut in margarine or butter till mixture resembles coarse crumbs.
  3. Make a well in the center.
  4. Add broth,stir just until dough clings together.
  5. Turn dough onto lightly floured surface.
  6. Knead gently for 10-12 strokes.
  7. Divide dough into 8 portions,divide each portion into fourths.
  8. Roll each portion into a 10 inch long rope.
  9. Fold each rope in half,twist 2-3 times.
  10. Arrange twists on an ungreased baking sheet.
  11. Bake at 450 for 5 minutes,turn the pan and bake 5-6 more minutes or until brown.

Reviews

(1)
Most Helpful

yummy! My husband loved them also. Infact we almost ate them all in one night! I can not wait to make them again to compliment a nice red wine. would be great for a party!

HeatherYummy June 10, 2009

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