This was superb! The fish was juicy and tender and the cracked pepper added a lovely texture and a flavorsome 'bite'. I accompanied it with Tartiflette - The Indulgent Version Tartiflette -- the indulgent version, and it was a perfect foil for the richness of the potatoes. Thanks for sharing this recipe - it's great!
Simplicity itself! Unique and so right! I also made this with mixed black, green and rose peppercorns, very good also! Oh, and I have also pan fried this, just as good, the pepper crust sticks well.
Love this with a simple vinaigrette salad! I like to use Tellicherry pepper when making salmon this way.
So easy! I did less pepper but it was great!
This was terrific! We loved this alot. We eat a lot of salmon and this recipe is now in our top 3 favorites of all time.
Love salmon prepared this way. Only change I made was to grill the fish. Some cool fruit salsa helps to temper the pepper if it's a bit too much for you.
5 stars for simple, tender, flaky salmon! Although I will reduce the amount of pepper next time (it was just a bit too much for us), it did produce a nice "crust". This recipe couldn't be simpler. I took Daydream's advice and served with the Tartiflette - an excellent combo.
Delicious and such an easy way to make salmon. We served this with baked potatoes and a green salad for a great Friday night supper. Thanks for sharing. We will be making salmon this way often.