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1/1 Photo of Cracked Black Pepper Salmon
This is such a simple way to dress up salmon. The olive oil helps the pepper to crisp up in the oven, adding texture to the fish. Despite the amount of pepper on top, the spice is not overwhelming, just nice. You must use freshly ground black pepper for this, which is fairly coarse, not the powdered black pepper.
Units: US | Metric
Serving Size: 1 (336 g)
Servings Per Recipe: 2