Cracked Black Pepper Cheese Bread
photo by loof751
- Ready In:
- 1hr 10mins
- Ingredients:
- 13
- Serves:
-
12
ingredients
- 591.47 ml all-purpose flour
- 14.79 ml sugar
- 7.39-9.85 ml cracked black pepper
- 4.92 ml baking powder
- 3.69 ml salt
- 2.46 ml baking soda
- 2 eggs, beaten
- 226.79 g carton plain yogurt
- 118.29 ml cooking oil
- 59.14 ml milk
- 14.79 ml spicy brown mustard
- 236.59 ml shredded cheddar cheese
- 59.14 ml thinly sliced green onion
directions
- Mix together first 6 ingredients in a large bowl.
- Make a well in the center of the flour mixture; set aside.
- In another smaller bowl, mix together eggs, yogurt, oil, milk, and mustard.
- Add to the flour mixture; also add cheese and onions.
- Mix just until moistened; batter will be lumpy.
- Pour batter into a greased 8x4x2 inch loaf pan.
- Bake at 350 degrees for 50-55 minutes or until tests done.
- Cool in pan on a wire rack for 10 minute.
- Remove bread from pan and this is best served warm.
- This bread goes well with hearty stews and soups.
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Reviews
-
This is a wonderful, flavorful bread! As you said, perfect with a nice hearty soup (I served it with recipe #215706). The pepper and cheese were great and the mustard was a nice subtle touch. Mine took an extra 10 minutes to bake. Thanks for posting this yummy recipe! Made for My 3 Chefs November 2008