Cracked Black Pepper Cheese Bread

Submitted by ratherbeswimmin

"Goes well with hearty soups and stews."

 

• Ready In: 1hr 10mins
• Ingredients: 13
• Serves: 12

ingredients

• 2 1⁄2 cups all-purpose flour
• 1 tablespoon sugar
• 1 1⁄2 - 2 teaspoons cracked black pepper
• 1 teaspoon baking powder
• 3⁄4 teaspoon salt
• 1⁄2 teaspoon baking soda
• 2 eggs, beaten
• 1 (8 ounce) carton plain yogurt
• 1⁄2 cup cooking oil
• 1⁄4 cup milk
• 1 tablespoon spicy brown mustard
• 1 cup shredded cheddar cheese
• 1⁄4 cup thinly sliced green onion

directions

1. Mix together first 6 ingredients in a large bowl.
2. Make a well in the center of the flour mixture; set aside.
3. In another smaller bowl, mix together eggs, yogurt, oil, milk, and mustard.
4. Add to the flour mixture; also add cheese and onions.
5. Mix just until moistened; batter will be lumpy.
6. Pour batter into a greased 8x4x2 inch loaf pan.
7. Bake at 350 degrees for 50-55 minutes or until tests done.
8. Cool in pan on a wire rack for 10 minute.
9. Remove bread from pan and this is best served warm.
10. This bread goes well with hearty stews and soups.

Reviews

[loof751]

This is a wonderful, flavorful bread! As you said, perfect with a nice hearty soup (I served it with recipe #215706). The pepper and cheese were great and the mustard was a nice subtle touch. Mine took an extra 10 minutes to bake. Thanks for posting this yummy recipe! Made for My 3 Chefs November 2008