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This is a wonderful, flavorful bread! As you said, perfect with a nice hearty soup (I served it with Taco Chicken Soup). The pepper and cheese were great and the mustard was a nice subtle touch. Mine took an extra 10 minutes to bake. Thanks for posting this yummy recipe! Made for My 3 Chefs November 2008

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loof November 10, 2008
Cracked Black Pepper Cheese Bread