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    You are in: Home / Recipes / Crack Pretzels - Bet You Can't Eat Just One Recipe
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    Crack Pretzels - Bet You Can't Eat Just One

    Crack Pretzels - Bet You Can't Eat Just One. Photo by jrtfan

    1/1 Photo of Crack Pretzels - Bet You Can't Eat Just One

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Chef Shadows's Note:

    These are so addictive! I gave this recipe to some folks who now make 2 batches a week! This was given to me by Joyce, a co-worker. Note : Please use the large pretzels broken into pieces, these absorb the oil and flavor better then nuggets, or small twists. added: 10/29/08

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 ounce ranch dressing mix, hidden valley original Ranch dressing
    • 16 hard pretzels, broken into pieces (1 whole bag)
    • 3/4 cup oil, I use olive
    • 1 tablespoon dried dill weed or 1 sprig fresh dill weed
    • 1/2 teaspoon garlic salt
    • 1/2 teaspoon onion salt
    • 1/4 teaspoon cayenne pepper (optional)
    • 1/2 teaspoon kosher salt (optional)

    Directions:

    1. 1
      Preheat oven to 275°F.
    2. 2
      Mix oil, garlic salt, onion salt, Hidden Valley dressing in a bowl with pretzels to coat pretzels.
    3. 3
      Bake for 15-25 minutes at 250°F stirring several times.
    4. 4
      Remove from oven to cool, stirring frequently until cool and well coated with the dressing.
    5. 5
      I sometimes add extra kosher salt to this as well as some cayenne pepper for added zing.

    Ratings & Reviews:

    • on April 20, 2011

      45

      These turned out really yummy! The only bad thing that I noticed was that even though I added 1 tsp of garlic powder instead of the different salts it was still a bit salty. I did however add a little extra ranch powder which might have made it too salty. I also about halfway through baking added about a 1/4 cup parm cheese. I also added twice the cayenne pepper, however next time I think I'll add paprika instead. Also add 1/2 a cup of parm cheese at the beginning and less ranch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2010

      55

      I love to make these pretzels - I use WAY less oil - and 2 pounds of pretzels - then 1 packet of ranch and 1 packet of Good Seasons Italian... sometimes some additional garlic and onion powder - but no additional salt... everyone loves these!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2009

      55

      In response to Linda's Post. Linda, I 100% agreed with you the first time I made this. However, I would like to see you try it again and do the following. Do not use garlic salt, use garlic powder and do the same for the onion salt, use powder. I also do not put in the kosher salt or the cayenne peper. However, I do double everything, using powder of course, except the oil and ranch mix. One last change, right before you place them in the oven, sprinkle some parm cheese on them. I am willing to bet you will change you mind. Hope this helps!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)

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    Nutritional Facts for Crack Pretzels - Bet You Can't Eat Just One

    Serving Size: 1 (28 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 243.7
     
    Calories from Fat 245
    10%
    Total Fat 27.2 g
    41%
    Saturated Fat 3.5 g
    17%
    Cholesterol 0.0 mg
    0%
    Sodium 1.3 mg
    0%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    ranch dressing mix

    pretzels

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