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    You are in: Home / Recipes / Crack Ham Recipe
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    Crack Ham

    Average Rating:

    2 Total Reviews

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    • on December 25, 2009

      I am hoping this recipe turns out tasting as good as they say but I have to rate it now based upon safety. I followed the directions and it almost caught my house on fire. At step 3 after pouring the sauce for the glaze over our Christmas ham, I went back to the living room. After a few minutes we heard an explosion in our kitchen. The alcohol had caught fire and blew open my oven door. Thankfully I have an electric oven and not a gas one. We might not have had a house if it had been gas. I let the alcohol flames burn out then put the ham on the stove to cook more of the alcohol out before putting it back in the oven.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2011

      I felt compelled to write a review to put people at ease regarding the threat level of this defenseless and delicious ham. I have a gas oven and made this dish according to directions with not a single explosion, blow out, or eruption of any kind. Except an eruption of FLAVOR. Honestly though, this was a tasty ham, a ham lauded by most of my guests as the best ham in the land. Make the ham. Eat the ham. Love the ham.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Crack Ham

    Serving Size: 1 (638 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 2120.4
    Calories from Fat 903
    Total Fat 100.3 g
    Saturated Fat 36.7 g
    Cholesterol 532.6 mg
    Sodium 489.7 mg
    Total Carbohydrate 103.6 g
    Dietary Fiber 0.4 g
    Sugars 97.0 g
    Protein 153.0 g

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