Crack Dip
"Ever find yourself with company coming over on short notice and you need a quick easy fingerfood snack? Dips are the best way to go. Try this dip, and I guarantee you they will be addicted to it instantly (hence the name)! Excellent for parties!"
- Ready In:
- 5mins
- Ingredients:
- 3
- Serves:
-
3-4
ingredients
-
What you need
- 1 (8 ounce) container Philadelphia Cream Cheese (no off-brands, I've found the consistency isn't right with anything other than Philadelphia)
- 1 (10 ounce) can rotel, original
- 1 (16 ounce) box wheat thins crackers (Family Size)
directions
- What to do:.
- Open the cream cheese and with the top off, put in the microwave for about 15 seconds (to loosen the cream cheese and make it easier to scoop out). Scoop it out into a mixing bowl with a spatula. Open the Rotel, drain the juice (VERY important), and pour in the mixing bowl with the cream cheese. Blend with an electric beater on low (to avoid splatter) until smooth and chunkless. Serve with Wheat Thins for dipping. Enjoy!
- Time needed: approximately 5 minutes.
- The recipe can also be multiplied for larger servings (2 8oz. tubs of cream cheese, 2 cans of Rotel, etc.).
Questions & Replies
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Reviews
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This is not Crack Dip. No bacon, no cheddar -
This was good, and easy, pretty much tasted like cream cheese and Rotels. DH wasn't a fan, so I think I'll use the leftovers on wraps. Thanks for sharing the recipe, I'm glad we gave it a try. -
Easy, quick and delicious! Every bite makes you want more so the name is understandable. I felt I didn't have the right crackers on hand, so I spread it on 9 inch flour tortillas, rolled them up, refrigerated them for a while, and then cut into bite sized pieces. I was looking for a cold snack to serve with hot steamed crabs and it was perfect...a big hit! Thanks for posting. -
We really liked this dip. It was very easy and was nice to keep in the fridge for a quick snack. We served this with wheat thins and it was very good.
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This is tasty, quick and simple. My favorite version of this is cream cheese, topped with cocktail sauce and a can of tiny shrimp (use the lid to press out excess liquid before adding) with Ritz crackers
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Tweaks
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This stuff is great with crackers or tortilla chips. I have used salsa instead of the Rotel, and that works really well, too! Great, simple snack or appetizer.
RECIPE SUBMITTED BY
I am a sign language interpreter trying to make my meals for my husband and my family better, especially since my husband is frequently away from home (he's in the Navy) - when he comes home, I want him to be able to have a nice, home-cooked meal! I'm basically trying to try new things that would fit in my budget and in my skills as a new chef!
