Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

A slow cooker dip recipe adapted from a recipe website.

Ingredients Nutrition

  • 20 ounces canned chicken, drained
  • 16 ounces cream cheese, softened
  • 1 cup ranch dressing
  • 34 cup hot sauce, Buffalo chicken wing flavor
  • 1 12 cups cheddar cheese, Shredded
  • 1 bunch celery, cleaned and cut into 4 inch pieces
  • 8 ounces Chicken In A Biscuit crackers

Directions

  1. In a skillet over medium heat add chicken and hot sauce and heat through.
  2. Stir in cream cheese and ranch dressing, stirring until mixture is well blended and warm.
  3. Mix in half of the shredded cheese and add mixture to a slow cooker.
  4. Sprinkle remaining cheese on top and cook on low until hot and bubbly.
  5. Serve with celery sticks and crackers.