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    You are in: Home / Recipes / Crack Chicken Dip Recipe
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    Crack Chicken Dip

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Cookin' Mommy's Note:

    A slow cooker dip recipe adapted from a recipe website.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 20 ounces canned chicken, drained
    • 16 ounces cream cheese, softened
    • 1 cup ranch dressing
    • 3/4 cup hot sauce, Buffalo chicken wing flavor
    • 1 1/2 cups cheddar cheese, Shredded
    • 1 bunch celery, cleaned and cut into 4 inch pieces
    • 8 ounces Chicken In A Biscuit crackers

    Directions:

    1. 1
      In a skillet over medium heat add chicken and hot sauce and heat through.
    2. 2
      Stir in cream cheese and ranch dressing, stirring until mixture is well blended and warm.
    3. 3
      Mix in half of the shredded cheese and add mixture to a slow cooker.
    4. 4
      Sprinkle remaining cheese on top and cook on low until hot and bubbly.
    5. 5
      Serve with celery sticks and crackers.

    Ratings & Reviews:

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    Nutritional Facts for Crack Chicken Dip

    Serving Size: 1 (231 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1118.0
     
    Calories from Fat 867
    77%
    Total Fat 96.3 g
    148%
    Saturated Fat 41.8 g
    209%
    Cholesterol 273.5 mg
    91%
    Sodium 3101.2 mg
    129%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 2.2 g
    8%
    Sugars 5.5 g
    22%
    Protein 51.8 g
    103%

    The following items or measurements are not included:

    Chicken In A Biscuit crackers

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