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    You are in: Home / Recipes / Crack Brownies Recipe
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    Crack Brownies

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    bunkie68's Note:

    I got this recipe from a friend of mine - the name pretty much says it all, they're addictive and wonderfully easy, too!

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    Ingredients:

    Yield:

    brownies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Grease and flour a 9" x 13" pan.
    3. 3
      In a large saucepan, melt the butter.
    4. 4
      Remove from heat; stir in sugar, eggs, and vanilla.
    5. 5
      Beat in cocoa, flour and salt.
    6. 6
      If desired, add semi-sweet chocolate chips and mix well.
    7. 7
      Spread batter into prepared pan.
    8. 8
      Bake in preheated oven for 25 to 30 minutes or until toothpick inserted in center comes out clean. Do not overcook.
    9. 9
      NOTE: I used semi-sweet chocolate chunks and thought those made the brownies just divine! They're good right out of the oven and even better the next day.

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    Ratings & Reviews:

    • on January 08, 2014

      45

      These brownie are rich and fudgy, but came out very flat. I prefer a thicker brownie, but they taste really good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2011

      55

      Delicious! I love how moist and chocolaty they are! A real crowd pleaser and great with peanut butter.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2010

      55

      I think I'm on a brownie high!! Oh my, these were very good, and almost as easy as a box mix, but sooo much tastier! Who needs a mix??

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Crack Brownies

    Serving Size: 1 (1104 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 169.6
     
    Calories from Fat 79
    46%
    Total Fat 8.8 g
    13%
    Saturated Fat 5.3 g
    26%
    Cholesterol 51.3 mg
    17%
    Sodium 128.6 mg
    5%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 16.7 g
    67%
    Protein 2.1 g
    4%

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