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    You are in: Home / Recipes / Crabzilla's Spicy Chunky Garlicky Spaghetti Sauce Recipe
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    Crabzilla's Spicy Chunky Garlicky Spaghetti Sauce

    Crabzilla's Spicy Chunky Garlicky Spaghetti Sauce. Photo by CARML mama

    1/1 Photo of Crabzilla's Spicy Chunky Garlicky Spaghetti Sauce

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 20 mins

    20 mins

    6 hrs

    Crabzilla's Note:

    This is my own variation of my mom's sauce. It's simple to prepare and should be simmered all day for the best flavor. You can add ground beef, ground sausage, or brown up some Italian sausage links and simmer in sauce if you like. This freezes well and will easily feed 8 - 10 people, with leftovers. I'm not 100% sure of the exact size of the large cans of tomatoes this calls for as I don't have one on hand, however, I will estimate and say 28 oz. Just use the big cans that are usually on the bottom shelf of the canned tomato aisle. Hope you enjoy, vary spices according to your taste preferences. You may prefer your sauce less spicy, so sub the Rotel for petite diced tomatoes and omit the crushed red pepper flakes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in a large, deep pot.
    2. 2
      Saute onion, garlic, and mushrooms until soft and slightly browned.
    3. 3
      Add basil, oregano, black pepper, salt, and crushed red pepper flakes.
    4. 4
      Saute for an additional 10 minutes (estimate), stirring frequently, being careful not to burn the herbs.
    5. 5
      Add all the canned tomatoes, tomato paste, stir real well, and bring to a boil.
    6. 6
      Boil for about 10 minutes and use a potato masher to crush the whole tomatoes (they crush easily after being boiled).
    7. 7
      Add red wine and continue to boil for another 2 minutes.
    8. 8
      Turn down to a low simmer, and simmer for at least 6 hours, stirring now and then.
    9. 9
      I usually put a lid on to partially cover the pot for the first 3 hours and then remove it for the last 3 hours to let the sauce reduce, it should end up a nice deep, rich red color.
    10. 10
      Serve over your favorite pasta and fix up a nice green salad and crusty loaf of bread to make a complete meal.
    11. 11
      Let sauce cool before freezing- can be frozen in whatever size portions you like using zip-lock freezer bags.

    Browse Our Top Sauces Recipes

    Ratings & Reviews:

    • on September 02, 2011

      55

      We loved this! Just the right amount of spicy and the smell filled the whole house. Yum!! Makes a lot but the leftovers were just as tasty. Thanks for sharing this recipe :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crabzilla's Spicy Chunky Garlicky Spaghetti Sauce

    Serving Size: 1 (372 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 167.0
     
    Calories from Fat 55
    32%
    Total Fat 6.1 g
    9%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 805.4 mg
    33%
    Total Carbohydrate 23.5 g
    7%
    Dietary Fiber 4.9 g
    19%
    Sugars 4.8 g
    19%
    Protein 4.8 g
    9%

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