Craby Celery Sticks With Bacon Bits
photo by blackswanst
- Ready In:
- 12mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 6 celery
- 5 crabsticks
- 4 tablespoons mayonnaise
- 1 teaspoon wasabi (optional)
- bacon bits
- 1 pinch ground black pepper
directions
- Remove plastic wraps & blanch crab sticks in boiling water. Drain & chop them up.
- Remove “veins” from celery by using a vegetable peeler. Cut into 4" or 5" lengths.
- Combine mayo, wasabi, crabmeat & pepper. Mix well.
- Lastly, scoop mixture onto celery openings & top with bacon bits. Put them in a tupperware, cover it & keep it chilled. Remove when ready to serve & add a drop of wasabi & mayo for guests with heavier taste. Voila!
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