Crabtree Beef Stew
photo by teresas
- Ready In:
- 2hrs 15mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 118.29 ml onion, minced
- 1 garlic clove
- oil
- 907.18 g beef, cut into 1 inch chunks
- flour
- 44.37 ml oil
- 354.88 ml water
- 29.58 ml chili sauce
- salt and pepper
- 1 bay leaf
- 14.79 ml dried parsley
directions
- Brown onions and garlic in oil. Set aside and keep the oil.
- Roll the chunks of beef into flour. But remove the excess of flour.
- To sauté (fry) the chunks of beef in 3 tablespoon of oil. Water down with water.
- Incorporate chili sauce. Season with salt and pepper and bayleaf.
- Cover and cook in the oven at 375 F for about 2 hours. Add parsley.
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Reviews
-
This was really quite tasty! I made this is my crockpot and the meat was fall apart tender. Here's how I did it in the crock pot: I sauteed the onion and garlic and added to the crockpot. I reduced the water to 3/4 cup, and increased chili sauce to 1/4 cup. I added everything but the flour coated beef and stirred well. I shook the beef in flour in a gallon sized ziploc and sauteed in oil. After browned I added it to the crock pot. I cooked it on high for 3 hours and then low for 3 hours. I thickened the sauce with a little cornstarch and water and served over mashed potatoes. There was plenty of sauce and no additional liquid was needed. This is such a nice "fix and forget" recipe. The house smells wonderful too. Thanks for sharing. Recommended. Made for ZWT4 Canadian Crockpot Challenge
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OK, it seems that everyone wants to know what this recipe really is. DH and I think it is more like a goulash. I served it over noodles. But I need to let everyone know that I did add lots of water while cooking. Don't know if using my cast iron skillet made a difference or not, but it sure used up the liquid fast. Because I added lots more water I also increase my chili sauce. This has a great taste. I'm so glad you posted this recipe Boomette 1
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I have to agree with the other reviewers that this is not really a stew! So moist with just a little spicyness. WoW the meat was sooo tender. I did use an extra tablespoon of chili sauce becase we like our food spicy. Also used Italian bread to soak up the gravy! Thanks for a delicious recipe Boomette1
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