Recipe by Boomette
A recipe from Quebec and very good.
Top Review by Brenda.
This was really quite tasty! I made this is my crockpot and the meat was fall apart tender. Here's how I did it in the crock pot: I sauteed the onion and garlic and added to the crockpot. I reduced the water to 3/4 cup, and increased chili sauce to 1/4 cup. I added everything but the flour coated beef and stirred well. I shook the beef in flour in a gallon sized ziploc and sauteed in oil. After browned I added it to the crock pot. I cooked it on high for 3 hours and then low for 3 hours. I thickened the sauce with a little cornstarch and water and served over mashed potatoes. There was plenty of sauce and no additional liquid was needed. This is such a nice "fix and forget" recipe. The house smells wonderful too. Thanks for sharing. Recommended. Made for ZWT4 Canadian Crockpot Challenge
- 1⁄2 cup onion, minced
- 1 garlic clove
- 2 lbs beef, cut into 1 inch chunks
- 3 tablespoons oil
- 1 1⁄2 cups water
- 2 tablespoons chili sauce
- salt and pepper
- 1 bay leaf
- 1 tablespoon dried parsley
Directions See How It's Made
- Brown onions and garlic in oil. Set aside and keep the oil.
- Roll the chunks of beef into flour. But remove the excess of flour.
- To sauté (fry) the chunks of beef in 3 tablespoon of oil. Water down with water.
- Incorporate chili sauce. Season with salt and pepper and bayleaf.
- Cover and cook in the oven at 375 F for about 2 hours. Add parsley.