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    You are in: Home / Recipes / Crabtree Beef Stew Recipe
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    Crabtree Beef Stew

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 21, 2008

      This was really quite tasty! I made this is my crockpot and the meat was fall apart tender. Here's how I did it in the crock pot: I sauteed the onion and garlic and added to the crockpot. I reduced the water to 3/4 cup, and increased chili sauce to 1/4 cup. I added everything but the flour coated beef and stirred well. I shook the beef in flour in a gallon sized ziploc and sauteed in oil. After browned I added it to the crock pot. I cooked it on high for 3 hours and then low for 3 hours. I thickened the sauce with a little cornstarch and water and served over mashed potatoes. There was plenty of sauce and no additional liquid was needed. This is such a nice "fix and forget" recipe. The house smells wonderful too. Thanks for sharing. Recommended. Made for ZWT4 Canadian Crockpot Challenge

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    • on March 24, 2008

      OK, it seems that everyone wants to know what this recipe really is. DH and I think it is more like a goulash. I served it over noodles. But I need to let everyone know that I did add lots of water while cooking. Don't know if using my cast iron skillet made a difference or not, but it sure used up the liquid fast. Because I added lots more water I also increase my chili sauce. This has a great taste. I'm so glad you posted this recipe Boomette 1

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    • on January 22, 2008

      I have to agree with the other reviewers that this is not really a stew! So moist with just a little spicyness. WoW the meat was sooo tender. I did use an extra tablespoon of chili sauce becase we like our food spicy. Also used Italian bread to soak up the gravy! Thanks for a delicious recipe Boomette1

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    • on October 08, 2007

      This was very good and the meat was really tender. I wouldn't actually call this beef stew as it isn't very stew like, but it is very good. DO be careful when baking I had to add about another 1/2 c. of water to prevent it from burning. Very easy and great for a weekend meal.

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    • on August 21, 2007

      Very nice Boomette. A lovely dinner, very tasty, a nice robust sauce, with tender beef, quick and easy to make. Put it on and forget about it, just wonderful. The house smelled excellant while it was cooking...thanks for sharing.

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    Nutritional Facts for Crabtree Beef Stew

    Serving Size: 1 (237 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 264.1
    Calories from Fat 109
    Total Fat 12.1 g
    Saturated Fat 2.7 g
    Cholesterol 87.9 mg
    Sodium 165.2 mg
    Total Carbohydrate 2.7 g
    Dietary Fiber 0.6 g
    Sugars 1.1 g
    Protein 33.7 g

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