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    You are in: Home / Recipes / Crabtree Beef Stew Recipe
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    Crabtree Beef Stew

    Crabtree Beef Stew. Photo by TeresaS

    1/3 Photos of Crabtree Beef Stew

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Boomette's Note:

    A recipe from Quebec and very good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown onions and garlic in oil. Set aside and keep the oil.
    2. 2
      Roll the chunks of beef into flour. But remove the excess of flour.
    3. 3
      To sauté (fry) the chunks of beef in 3 tablespoon of oil. Water down with water.
    4. 4
      Incorporate chili sauce. Season with salt and pepper and bayleaf.
    5. 5
      Cover and cook in the oven at 375 F for about 2 hours. Add parsley.

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    Ratings & Reviews:

    • on June 21, 2008

      45

      This was really quite tasty! I made this is my crockpot and the meat was fall apart tender. Here's how I did it in the crock pot: I sauteed the onion and garlic and added to the crockpot. I reduced the water to 3/4 cup, and increased chili sauce to 1/4 cup. I added everything but the flour coated beef and stirred well. I shook the beef in flour in a gallon sized ziploc and sauteed in oil. After browned I added it to the crock pot. I cooked it on high for 3 hours and then low for 3 hours. I thickened the sauce with a little cornstarch and water and served over mashed potatoes. There was plenty of sauce and no additional liquid was needed. This is such a nice "fix and forget" recipe. The house smells wonderful too. Thanks for sharing. Recommended. Made for ZWT4 Canadian Crockpot Challenge

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    • on March 24, 2008

      55

      OK, it seems that everyone wants to know what this recipe really is. DH and I think it is more like a goulash. I served it over noodles. But I need to let everyone know that I did add lots of water while cooking. Don't know if using my cast iron skillet made a difference or not, but it sure used up the liquid fast. Because I added lots more water I also increase my chili sauce. This has a great taste. I'm so glad you posted this recipe Boomette 1

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2008

      55

      I have to agree with the other reviewers that this is not really a stew! So moist with just a little spicyness. WoW the meat was sooo tender. I did use an extra tablespoon of chili sauce becase we like our food spicy. Also used Italian bread to soak up the gravy! Thanks for a delicious recipe Boomette1

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    Read All Reviews (5)

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    Nutritional Facts for Crabtree Beef Stew

    Serving Size: 1 (237 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 264.1
     
    Calories from Fat 109
    41%
    Total Fat 12.1 g
    18%
    Saturated Fat 2.7 g
    13%
    Cholesterol 87.9 mg
    29%
    Sodium 165.2 mg
    6%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.1 g
    4%
    Protein 33.7 g
    67%

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