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Added July 06, 2007 | Recipe #238994
Showing 61-62 of 62
on December 24, 2007
This recipe is delicious, easy to follow, (even for a novice such as myself), and rewarding. I live in an area where few restaurants serve crab legs, and none so far have thrilled me. These were wonderful, and I will never waste my time or money ordering crab in a restaurant here again! The rich flavor did not overpower the crab, and the meat itself was good without needing to be drenched in butter. I did, however, enjoy using the sauce as a dip! This recipe is a real find for a seafood fanatic like me. Thank you.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #528261
on November 30, 2007
Serving Size: 1 (562 g)
Servings Per Recipe: 2