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    You are in: Home / Recipes / Crabmeat With Egg Flower Soup Recipe
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    Crabmeat With Egg Flower Soup

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    Chef #DBLEE's Note:

    Fresh Dungeness crab in a chicken broth with egg strips.

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    Units: US | Metric


    1. 1
      In a large stockpot add chicken broth, oyster sauce and ginger and bring to a boil.
    2. 2
      Add in the crabmeat and return to a boil and reduce the heat to a simmer. After simmer turn up the heat and slowly pour in the roux to thicken the soup. Turn off the heat. Stir in the wine. Steadily pour in the whisked egg and gently stir around with chopsticks in the eggs should immediately turn into ribbons. Top with shredded green onion.

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    Nutritional Facts for Crabmeat With Egg Flower Soup

    Serving Size: 1 (518 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 116.7
    Calories from Fat 46
    Total Fat 5.1 g
    Saturated Fat 1.5 g
    Cholesterol 93.0 mg
    Sodium 1651.8 mg
    Total Carbohydrate 2.6 g
    Dietary Fiber 0.0 g
    Sugars 1.5 g
    Protein 13.0 g

    The following items or measurements are not included:

    dungeness crabmeat

    shaoxing wine

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