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    You are in: Home / Recipes / Crabmeat Stuffing Recipe
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    Crabmeat Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    kyle martin's Note:

    elegant, southern-seafood stuffing

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut bread slices into 3/4-inch squares.
    2. 2
      Place in a single layer on a baking sheet.
    3. 3
      Bake at 350 degrees for 10 minutes or until lightly toasted.
    4. 4
      Set aside.
    5. 5
      Drain crabmeat, removing any bits of shell; set aside.
    6. 6
      Bring whipping cream and sherry to a boil; boil 5 minutes.
    7. 7
      Stir in Old Bay seasoning and next 5 ingredients.
    8. 8
      Gradually add cheese, stirring until blended.
    9. 9
      Set aside Saute celery, green bell pepper, and green onions in hot oil in a large skillet over medium-high heat 5 minutes or until crisp-tender Combine bread cubes, crabmeat, cheese mixture, vegetables, and mayonnaise, tossing gently Spoon into a 13*9-inch baking dish coated with cooking spray.
    10. 10
      Bake at 350 degrees for 40 minutes or until bubbly.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on November 27, 2006

      55

      Wow! The best I've ever had. Served this for thanksgiving and they devoured it!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crabmeat Stuffing

    Serving Size: 1 (187 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 413.8
     
    Calories from Fat 191
    46%
    Total Fat 21.3 g
    32%
    Saturated Fat 10.8 g
    54%
    Cholesterol 105.8 mg
    35%
    Sodium 1065.5 mg
    44%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.8 g
    11%
    Protein 28.9 g
    57%

    The following items or measurements are not included:

    Old Bay Seasoning

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