Crabmeat Stuffing

kyle martin's Note:

elegant, southern-seafood stuffing

• Total Time: 1 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 10

• 15 slices white bread
• 1 lb claw crabmeat
• 1 lb lump crabmeat
• 1 cup whipping cream
• ½ cup dry sherry
• 1 ½ teaspoons Old Bay Seasoning
• 1⁄8; teaspoon freshly ground black pepper
• 1⁄8; teaspoon ground red pepper
• 1⁄8; teaspoon white pepper
• 2 teaspoons hot sauce
• 1 ½ teaspoons Dijon mustard
• 2 cups shredded provolone cheese or 2 cups shredded swiss cheese
• ¾ cup minced celery
• ¾ cup chopped green bell pepper
• 5 green onions , sliced
• 1 tablespoon vegetable oil
• ¼ cup mayonnaise

Directions:

1. Cut bread slices into 3/4-inch squares.
2. Place in a single layer on a baking sheet.
3. Bake at 350 degrees for 10 minutes or until lightly toasted.
4. Set aside.
5. Drain crabmeat, removing any bits of shell; set aside.
6. Bring whipping cream and sherry to a boil; boil 5 minutes.
7. Stir in Old Bay seasoning and next 5 ingredients.
8. Gradually add cheese, stirring until blended.
9. Set aside Saute celery, green bell pepper, and green onions in hot oil in a large skillet over medium-high heat 5 minutes or until crisp-tender Combine bread cubes, crabmeat, cheese mixture, vegetables, and mayonnaise, tossing gently Spoon into a 13*9-inch baking dish coated with cooking spray.
10. Bake at 350 degrees for 40 minutes or until bubbly.

Reviews

[Camsgram]

Wow! The best I've ever had. Served this for thanksgiving and they devoured it!!!!