Crabmeat Stuffed Mushrooms

READY IN: 35mins
Recipe by Abby Girl

Wonderful do ahead appetizer.

Top Review by mcadis

I prepared according to the recipe. I decided to taste the stuffing BEFORE I put into the mushrooms. Am I ever glad I did! It was terrible. It was also painful to throw away wasting the costly crabmeat etc. ingred. At least the mushrooms did not go to waste. I did not like the taste of the mayonnaise and parmesan together. Just too overpowering. UCK!

Ingredients Nutrition


  1. Wash mushrooms and pat dry with paper towels. Pull out stems, leaving a hole where the filling will go. Mince all or most of the stems to make 1 cup, Set aside.
  2. Heat olive oil in a medium skillet over medium heat. Add onions and mushroom stems. Cook and stir until vegetables are tender, about 3 - 4 minutes.
  3. Stuff the mushroom cabs with the crabmeat mixture.
  4. Arrange stuffed mushrooms in a single layer in a shallow baking pan. Bake at 400 for 15 minutes. Serve hot or at room temperature.

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