Crabmeat Stuffed Mushrooms

READY IN: 35mins
Recipe by Abby Girl

Wonderful do ahead appetizer.

Top Review by mcadis

I prepared according to the recipe. I decided to taste the stuffing BEFORE I put into the mushrooms. Am I ever glad I did! It was terrible. It was also painful to throw away wasting the costly crabmeat etc. ingred. At least the mushrooms did not go to waste. I did not like the taste of the mayonnaise and parmesan together. Just too overpowering. UCK!

Ingredients Nutrition

Directions

  1. Wash mushrooms and pat dry with paper towels. Pull out stems, leaving a hole where the filling will go. Mince all or most of the stems to make 1 cup, Set aside.
  2. Heat olive oil in a medium skillet over medium heat. Add onions and mushroom stems. Cook and stir until vegetables are tender, about 3 - 4 minutes.
  3. Stuff the mushroom cabs with the crabmeat mixture.
  4. Arrange stuffed mushrooms in a single layer in a shallow baking pan. Bake at 400 for 15 minutes. Serve hot or at room temperature.

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