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    You are in: Home / Recipes / Crabmeat Stuffed Avocados Recipe
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    Crabmeat Stuffed Avocados

    Crabmeat Stuffed Avocados. Photo by Ricky 1

    1/1 Photo of Crabmeat Stuffed Avocados

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Tish's Note:

    A nice "salad" in place of the usual lettuce salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 large ripe avocados
    • 1 (4 ounce) can canned crabmeat (or 2 packages frozen crabmeat) or 2 (4 ounce) cans canned crabmeat (or 2 packages frozen crabmeat)
    • lime juice
    • mayonnaise
    • 4 egg yolks, hard cooked
    • French dressing, if desired

    Directions:

    1. 1
      Stuff avocado halves with canned or froxen crabmeat.
    2. 2
      Squeeze a little lime juice over top.
    3. 3
      Put a dollop of mayonnaise on top of each, and sprinkle with shredded hard-cooked egg yolks.
    4. 4
      Serve with you favorite dressing.
    5. 5
      This is really attractive if you pinwheel the avocados on a plate, with fresh cooked green beans in between and black olives around a small bowl of your favorite dressing in the center.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on May 10, 2011

      35

      It was good, but me, and my wife think it needs more spice...

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crabmeat Stuffed Avocados

    Serving Size: 1 (321 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 458.7
     
    Calories from Fat 356
    77%
    Total Fat 39.6 g
    60%
    Saturated Fat 6.6 g
    33%
    Cholesterol 193.5 mg
    64%
    Sodium 136.4 mg
    5%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 16.1 g
    64%
    Sugars 1.6 g
    6%
    Protein 12.3 g
    24%

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