Crabmeat Stuffed Avocados

READY IN: 10mins
Recipe by TishT

A nice "salad" in place of the usual lettuce salad.

Top Review by Ricky 1

It was good, but me, and my wife think it needs more spice...

Ingredients Nutrition

  • 4 large ripe avocados
  • 1 (4 ounce) can canned crabmeat (or 2 packages frozen crabmeat) or 2 (4 ounce) cans canned crabmeat (or 2 packages frozen crabmeat)
  • lime juice
  • mayonnaise
  • 4 egg yolks, hard cooked
  • French dressing, if desired


  1. Stuff avocado halves with canned or froxen crabmeat.
  2. Squeeze a little lime juice over top.
  3. Put a dollop of mayonnaise on top of each, and sprinkle with shredded hard-cooked egg yolks.
  4. Serve with you favorite dressing.
  5. This is really attractive if you pinwheel the avocados on a plate, with fresh cooked green beans in between and black olives around a small bowl of your favorite dressing in the center.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a