Crabmeat St. Peter

"From the Court of Two Sisters in New Orleans."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
15
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Melt butter and add onions and mushrooms, sauteing until tender.
  • Add peppers and seasonings and simmer for five minutes.
  • Add crabmeat and saute just until the crabmeat is hot, then add the wine and simmer until absorbed and reduced.
  • Remove from heat and let stand momentarily.
  • Serve over steamed rice.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. this was simply delicious! and so quick and easy to prepare. i used red peppers and i used fresh onions as well, not a big onion powder fan. i served this over brown rice with some hot pepper sauce on the side. thanks bev
     
  2. I used this as filling for crepes, but the ingredients in this recipe had no cohesiveness and the flavor was bland. (Sorry, Bev!) We ended up really liking it though, and following is what I did: a. 1/8 # butter (half of what recipe calls for) b. ca. 6 oz. cream cheese, melted and added c. add salt d. After filling and wrapping crepes and arranging in bakeproof pan, cover with swiss cheese. Bake till heated through and broil till cheese bubbles. Great with salad and white wine.
     
Advertisement

RECIPE SUBMITTED BY

I joined Food.com when the site was RecipeZaar, April 24, 2001. This site has been a favorite with me for many years now with its unique features and especially for the many, many dear friends I have met here. If you are a new visitor, I hope you will stop for a while and check us out. I hope you will find it as special as I have.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes