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this was simply delicious! and so quick and easy to prepare. i used red peppers and i used fresh onions as well, not a big onion powder fan. i served this over brown rice with some hot pepper sauce on the side. thanks bev

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chia April 26, 2003

I used this as filling for crepes, but the ingredients in this recipe had no cohesiveness and the flavor was bland. (Sorry, Bev!) We ended up really liking it though, and following is what I did: a. 1/8 # butter (half of what recipe calls for) b. ca. 6 oz. cream cheese, melted and added c. add salt d. After filling and wrapping crepes and arranging in bakeproof pan, cover with swiss cheese. Bake till heated through and broil till cheese bubbles. Great with salad and white wine.

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Marietta Mary Lou March 20, 2005
Crabmeat St. Peter