Crabmeat St. Peter

READY IN: 30mins
Recipe by Bev I Am

From the Court of Two Sisters in New Orleans.

Top Review by chia2160

this was simply delicious! and so quick and easy to prepare. i used red peppers and i used fresh onions as well, not a big onion powder fan. i served this over brown rice with some hot pepper sauce on the side. thanks bev

Ingredients Nutrition


  1. Melt butter and add onions and mushrooms, sauteing until tender.
  2. Add peppers and seasonings and simmer for five minutes.
  3. Add crabmeat and saute just until the crabmeat is hot, then add the wine and simmer until absorbed and reduced.
  4. Remove from heat and let stand momentarily.
  5. Serve over steamed rice.

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