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    You are in: Home / Recipes / Crabmeat St. Peter Recipe
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    Crabmeat St. Peter

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Bev's Note:

    From the Court of Two Sisters in New Orleans.

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    Units: US | Metric


    1. 1
      Melt butter and add onions and mushrooms, sauteing until tender.
    2. 2
      Add peppers and seasonings and simmer for five minutes.
    3. 3
      Add crabmeat and saute just until the crabmeat is hot, then add the wine and simmer until absorbed and reduced.
    4. 4
      Remove from heat and let stand momentarily.
    5. 5
      Serve over steamed rice.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on April 26, 2003


      this was simply delicious! and so quick and easy to prepare. i used red peppers and i used fresh onions as well, not a big onion powder fan. i served this over brown rice with some hot pepper sauce on the side. thanks bev

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    • on March 20, 2005


      I used this as filling for crepes, but the ingredients in this recipe had no cohesiveness and the flavor was bland. (Sorry, Bev!) We ended up really liking it though, and following is what I did: a. 1/8 # butter (half of what recipe calls for) b. ca. 6 oz. cream cheese, melted and added c. add salt d. After filling and wrapping crepes and arranging in bakeproof pan, cover with swiss cheese. Bake till heated through and broil till cheese bubbles. Great with salad and white wine.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crabmeat St. Peter

    Serving Size: 1 (132 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 266.6
    Calories from Fat 148
    Total Fat 16.4 g
    Saturated Fat 9.8 g
    Cholesterol 98.0 mg
    Sodium 594.0 mg
    Total Carbohydrate 5.0 g
    Dietary Fiber 0.9 g
    Sugars 1.3 g
    Protein 17.9 g

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